Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy idli sambar😋. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Idli Sambar likely isn't a good diet choice for most people. It wont cause weight gaim as long its eaten in proprtional and made in a healthy and natural way(without preservatives)… if u are on a weightloss goal…try to.
Healthy IDLI SAMBAR😋 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy IDLI SAMBAR😋 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Healthy IDLI SAMBAR😋:
- Take SAMBAR
- Prepare 1 cup arhar daal or SPLIT lentil
- Get 1 cup finely diced carrots
- Get 1 cup finely diced beans
- Make ready 1 cup finely diced potatoes
- Take 1 cup florets of cauliflower
- Make ready Half cup peas
- Get 1 onion finally chopped
- Get 2 tomatoes chopped
- Make ready 2 tablespoons ginger garlic grated
- Get 2 tablespoon jaggery sauce
- Take 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Take 1 tablespoon turmeric
- Get 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Prepare 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon mustard seeds
- Take 1 tablespoon cumin seeds
- Get IDLI
- Take 2 cup 2 cup semolina
- Prepare 1 cup curd
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon sugar optional
- Take 1 teaspoon black pepper
- Get 1 pouch fruit salt or 1 teaspoon baking soda
The south Indian recipes include idlis, dosaii, rasam Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney. South Indian dishes are liked not only in south India but throughout India and. Idli Sambar Recipe with stepwise photos.
Instructions to make Healthy IDLI SAMBAR😋:
- IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
- For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
- Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
- For tadka roast mustard seeds and ginger garlic grated then add chopped onion
- Make them golden and add all the left ingredients of sambar and add tomatoes too
- Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
- Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
- Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
- Let it steam by covering them after 7 to 8 minutes it will ready
- Enjoy after transferring to palate and enjoy
- Stay safe stay healthy
South Indian dishes are liked not only in south India but throughout India and. Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other.
So that’s going to wrap this up with this special food healthy idli sambar😋 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
