Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cassava cake (filipino style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cassava Cake (Filipino Style) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Take 1 package grated frozen casava (thawed)
- Make ready 2 egg yolk
- Get 1 tsp vanilla extract
- Prepare 1 stick melted butter
- Get 1 bottle coconut macapuno strings
- Get 1 can coconut milk
- Get 1 can evaporated milk
- Take 1/4 cup sugar
- Prepare 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
So that’s going to wrap it up for this special food cassava cake (filipino style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
