Recipe of Quick Dry fruits pulao khichdi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry fruits pulao khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dry fruits pulao khichdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dry fruits pulao khichdi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruits pulao khichdi using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry fruits pulao khichdi:

1. Get 1 1/2 cup basmati rice
2. Get 3/4 cup yellow moong dal
3. Get Handful dry fruits (almonds, cashew, raisins, dried dates etc)
4. Prepare 1 tsp Turmeric powder
5. Make ready 1 tsp ghee/ oil for cooking
6. Make ready 2-3 green chillies slitted
7. Take 1/2 tsp sugar
8. Get 1 tsp cumin powder
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1/2 tsp black pepper powder
11. Make ready 8 cup hot water
12. Prepare Tempering
13. Take 1 bay leaf
14. Make ready 1 tsp cumin seeds
15. Take 1 red chilli
16. Prepare 1 inch cinnamon
17. Make ready 2-3 green chillies
18. Make ready 3 cloves

Instructions to make Dry fruits pulao khichdi:

1. Take rice and dal as per measurement.
2. Wash both atleast 2-3times. Then spread on a flat plate to soak rice dal for 15 mins.
3. Chopped dry fruits and saute with little ghee/oil.
4. Heat ghee/ oil in a cooker, add tempering and little after put rice dal along with dry fruits. Give a nice stir. Add turmeric,salt, rest of masalas and continuous stir. Whole process will be in low flame.
5. Rice and dal will be dry roasted with masala, add hot water and sugar. Give some stir. Now closed the lid and cook upto for 2 wishtle. Keep for resting time untill vapours out from cooker. Then open the lid.
6. Serve hot with salad,papad and chutneys.

So that’s going to wrap this up with this special food dry fruits pulao khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!