Recipe of Ultimate Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Characteristics: Home-style Tofu is soft in texture and the flavor is quite fresh. As the tofu is fried in advance, the dish looks golden red in color. Cooking with this recipe results in a salty and spicy dish. Try this delicious Vegan Chinese Takeout-Style Tofu and Broccoli recipe in your Instant Pot that's Tofu is a blank canvas and easily takes on the flavors it's given.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

1. Prepare 300 g White Tofu
2. Take 250 g Shrimp (Medium Size)
3. Get 3 Cloves Garlic
4. Prepare 3 Cloves Shallots
5. Make ready 3 Green Chilli Pepper (Jalapeno Works Fine)
6. Take 3 Red Chilli Pepper
7. Take 1/2 Onion
8. Make ready Green Onion (Optional)
9. Take 1 Tbsp Sweet Soysauce
10. Make ready 1 Tbsp Light Soysauce
11. Take 1 Tsp White Pepper (Ground)
12. Get 1 Tsp Salt
13. Get 1 Tsp Powdered Mushroom Broth
14. Get 1 Cube Powdered Chicken Broth
15. Get 2 Tsp Granulated Sugar
16. Prepare 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Place the tofu on a cutting board lined with. Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp.

Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

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2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
11. I Hope You Enjoy This Recipe. ^_^

Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp. The sauce is the popular Chinese brown sauce that consists. Home Recipes Tofu Hakka Style Chinese Stuffed Tofu. Each region in China has its own cuisine and local specialties and this Hakka style stuffed tofu is one of them.

So that’s going to wrap it up for this exceptional food chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!