Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic and herb 🧀(cashew dip). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic and Herb 🧀(Cashew Dip) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic and Herb 🧀(Cashew Dip) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic and herb 🧀(cashew dip) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and Herb 🧀(Cashew Dip):
- Get 2 cups cashews soaked in water for at least 1 hour
- Take 4 tsp Lemon Juice
- Prepare 1 tsp Sea Salt
- Make ready 4 turns fresh black pepper
- Prepare 1/2 cup water
- Get Dried Basil
- Make ready Garlic Powder
- Get Fresh Parsley
- Take Optional - Dried Oregano
Instructions to make Garlic and Herb 🧀(Cashew Dip):
- After cashews have soaked, drain and rinse them.
- Combine everything except fresh parsley into food processor. Adding it too early will make the dip green.
- After everything is blended and is at your desired taste, add the fresh parsley and blend for about 10 seconds. This will make the dip look really nice.
- Enjoy this with crackers or veggies or any other way you like. It is amazing when paired with my pesto sauce.
So that’s going to wrap this up for this exceptional food garlic and herb 🧀(cashew dip) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
