Recipe of Perfect Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I’ve loved my entire life.

Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on. Hope everyone have a good one with the family. Today, i am sharing with you guys a very simple chinese recipy that is so easy to make.

To get started with this particular recipe, we have to prepare a few components. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Take 3 Chinese long eggplants, cut into 1 inch sticks
2. Make ready 1/2 pack extra firm tofu, sliced
3. Get 1 potato, diced
4. Make ready 1 cup Mushroom, sliced (optional)
5. Take 3 baby sweet bell peppers, sliced into thin strips
6. Make ready 1 cup cilantro
7. Take 1/2 cup Basil
8. Take 3 stalks green Onion
9. Make ready 1 Tsp tamari
10. Prepare 1 Tsp Pixian fermented bean paste
11. Get 1 tsp sugar
12. Take 2 Tsp olive oil
13. Prepare 2 tsp toasted sesame oil
14. Take 2 garlic cloves, minced
15. Get 2 tsp galangal, minced(optional)

Home Recipes Vegetables Braised Eggplant with Minced Pork - 肉沫茄子. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty Tender and smoky eggplant in a hot, sweet, and sour Sichuan sauce. [Photographs: J.

Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty Tender and smoky eggplant in a hot, sweet, and sour Sichuan sauce. [Photographs: J. Braised Tofu with Seafood and Assorted Vegetables in Claypot 杂锦锅香豆腐. Stewed Eggplant with Minced Pork and Salted Fish in Claypot 渔香茄子煲. Claypot Rice with Spare Ribs and Chicken Feet.

So that’s going to wrap this up with this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!