Recipe of Award-winning Moong Dal (Yellow Lentil) Stuff Parathas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal (yellow lentil) stuff parathas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal (Yellow Lentil) Stuff Parathas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong Dal (Yellow Lentil) Stuff Parathas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:

1. Prepare For Dough
2. Prepare 1 cup wheat flour
3. Make ready Salt as per taste
4. Get Water as required
5. Take 1 tsp Oil
6. Make ready For Stuffing
7. Prepare 1 cup dry boiled yellow lentil moong dal
8. Prepare 2 tbsp oil
9. Prepare 1/2 tsp cumin seeds
10. Take 1/2 tsp fennel seeds
11. Make ready 1/2 tsp whole coriandor seeds
12. Prepare 2 Onions finely chopped
13. Take 1/4 tsp Turmeric Powder
14. Take 1 tsp red chilli powder
15. Make ready 1 tsp coriandor cumin powder
16. Get 1/4 tsp garam masala
17. Make ready 1/4 tsp chaat masala
18. Make ready Salt as per taste
19. Make ready leaves Chopped Coriandor
20. Get Dry Flour for rolling parathas
21. Get Oil for Roasting parathas

Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:

1. Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
2. Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
3. Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
4. Now add all dry Masala.
5. With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
6. Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
7. Put stuffing on it. Spread it in square shape. Close the sides.
8. Make square shape. Sprinkle some dry flour on it n took the Paratha.
9. Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
10. N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
11. Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.

So that’s going to wrap it up for this special food moong dal (yellow lentil) stuff parathas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!