Recipe of Homemade Perkedel Tahu Susu (Indonesian Tofu Patties)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, perkedel tahu susu (indonesian tofu patties). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Perkedel Tahu Susu (Indonesian Tofu Patties) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Get 500 gr tahu susu or regular tofu, pat dry
2. Prepare 1 egg
3. Make ready 6 shallots, peeled and sliced thinly (you can also use half an onion)
4. Make ready 1 egg
5. Prepare 1 tsp salt
6. Take 1/2 tsp broth powder (I used mushroom)
7. Make ready 1-2 cup breadcrumbs
8. Get Oil for frying

Steps to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

So that’s going to wrap this up for this special food perkedel tahu susu (indonesian tofu patties) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!