Steps to Prepare Super Quick Homemade Egg drop tofu soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg drop tofu soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg drop tofu soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg drop tofu soup is something that I’ve loved my whole life.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg drop tofu soup:

1. Take 4 eggs
2. Take 1 cup tofu ,cubed
3. Prepare 1/2 cup mushrooms, sliced
4. Prepare 1/4 cup bean sprouts (optional)
5. Make ready 6 cups vegetable or chicken stock
6. Take 2 tbsp miso
7. Take 1 tbsp soy sauce
8. Make ready 8 peppercorns
9. Get 4-6 cloves
10. Prepare 2 star anise
11. Get 1 cinnamon stick
12. Prepare 1 1/2 inch ginger sliced
13. Make ready salt
14. Prepare chopped spring onions to garnish

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

Instructions to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

All you need is some chicken. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Chinese Egg Drop Soup with Noodles.

So that’s going to wrap this up for this special food egg drop tofu soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!