Simple Way to Make Homemade Greek Burgers w/yogurt sauce
by Clayton Day
Greek Burgers w/yogurt sauce
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Burgers w/yogurt sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Greek Burgers w/yogurt sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Burgers w/yogurt sauce:
Make ready Patty Mix
Get 1 lb ground lamb *or lean ground beef
Make ready 1/2 cup cooked spinach, squeezed dry and chilled
Take 1/2 cup feta cheese
Get 2 cloves garlic, minced
Take 1 tablespoon chopped fresh oregano, dill, and parsley
Take 2 teaspoons ground cumin
Get 1 egg yolk
Take 1/2 teaspoon cayenne
Prepare Yogurt Sauce
Get 3/4 cup plain Greek yogurt
Take 1/4 cup chopped cucumber
Make ready 1 tablespoon honey
Prepare 1 teaspoon lemon zest
Prepare Juice of 1 lemon
Take 1 teaspoon chopped dill
Make ready 1 teaspoon chopped mint
Prepare to taste Salt and pepper
Take Serve With
Take Toasted ciabatta buns, sliced tomato, cucumber, and red onion
Make ready Or- on a wilted spinach salad with diced tomato, cucumber
Steps to make Greek Burgers w/yogurt sauce:
Combine all patty mix ingredients in a bowl. Do not over work the mix.
Form four patties and refrigerate 10-15 minutes
Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
Served drizzled with yogurt sauce
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