Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry moong daal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dry Moong daal is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dry Moong daal is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dry moong daal using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry Moong daal:
- Make ready 1 bowl moong dal
- Get 1 onion
- Get 1 tomato
- Make ready 1 tsp salt
- Make ready 1/2 tsp black salt
- Make ready 1 tsp cumin seeds
- Make ready 1 lemon
- Take 2 tsp coriander
- Take 2 tsp olive oil
Steps to make Dry Moong daal:
- Soak moong dal for 2 hours
- Strain it
- In a pan add oil
- Add cumin seeds
- Add soaked dal stir it and cover it for some time
- When dal become soft,it is ready
- Take a bowl add dal,onion tomato,green coriander,salt,black pepper and lemon juice
So that is going to wrap it up for this exceptional food dry moong daal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
