Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot brussel sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Brussel Sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Brussel Sprouts is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Brussel Sprouts:
- Prepare 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Prepare 1/8 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Make ready 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Get 1/8 cup olive oil
- Make ready 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that’s going to wrap it up with this special food crockpot brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
