Steps to Prepare Perfect Vegetarian Breakfast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Breakfast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Breakfast:

1. Prepare 2 large eggs
2. Take 2 small avocados
3. Take 2 small potatoes (with or without skin)
4. Make ready 1/2 red onion
5. Make ready 3 bella mushrooms
6. Prepare 2 garlic cloves
7. Take Green onion (garnish)
8. Make ready Olive oil
9. Take 2 tbsp unsalted butter
10. Make ready Salt
11. Make ready Pepper
12. Make ready Oregano
13. Prepare Cumin
14. Get Paprika
15. Make ready Your favorite coffee
16. Make ready No technology

Steps to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap it up for this exceptional food vegetarian breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!