Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian beancurd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Beancurd is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Beancurd:
- Take 1 Firm beancurd
- Make ready Dried lily flower(soak)
- Make ready 5 pcs Black fungus(soak)
- Get 2 dried mushroom (soak)
- Make ready Slices ginger
- Prepare Spring onion
- Get 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Make ready 1 little sugar
- Take Sesame oil
- Make ready Red dates
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap this up for this exceptional food vegetarian beancurd recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
