11/09/2020 17:38

How to Make Quick Paleo Zucchini Fritters

by Sally Bishop

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paleo zucchini fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paleo Zucchini Fritters is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paleo Zucchini Fritters is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Prepare 2 x small Zucchini (courgette)
  2. Make ready Salt & Pepper
  3. Take 2 Tbs Arrowroot Powder
  4. Get 1 egg
  5. Get 1 tsp Onion flakes
Instructions to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

So that’s going to wrap it up with this exceptional food paleo zucchini fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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