01/01/2021 22:12

Recipe of Perfect Stir-Fry Asparagus & Bean Sprouts & Bacon

by Douglas Henry

Stir-Fry Asparagus & Bean Sprouts & Bacon
Stir-Fry Asparagus & Bean Sprouts & Bacon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fry asparagus & bean sprouts & bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-Fry Asparagus & Bean Sprouts & Bacon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir-Fry Asparagus & Bean Sprouts & Bacon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry asparagus & bean sprouts & bacon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
  1. Take 150 grams Asparagus
  2. Take 100 grams Bean Sprouts
  3. Make ready 40 grams Bacon
  4. Make ready 1/4 tsp Salt
  5. Prepare 2 tsp Soy sauce
  6. Make ready 1 tsp Oil
Instructions to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
  1. Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally.
  2. Cut the bacon into 1 cm strip.
  3. Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid.
  4. Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute)

So that is going to wrap this up with this special food stir-fry asparagus & bean sprouts & bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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