How to Prepare Ultimate Hineora Cape Seed Loaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hineora cape seed loaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hineora Cape Seed Loaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hineora Cape Seed Loaf is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hineora cape seed loaf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hineora Cape Seed Loaf:

1. Prepare 2.5 kg wholewheat flour - $4
2. Take 500 g rolled oats- $2.10
3. Make ready 100 g wheatgerm- $4.00
4. Make ready 100 g sunflower seeds- $2.50
5. Make ready 100 g linseed seeds- $2.50
6. Make ready 500 g high grade flour
7. Get 100 g pumpkin seeds- $2.00
8. Prepare 100 g chia seeds- $3.00
9. Make ready Yoghurt
10. Make ready 1.5 cup sugar or 1.5 cup honey
11. Take Warm water (approx 4 litres)
12. Make ready 3.5 tablespoons yeast
13. Prepare 250 ml baking oil
14. Make ready poppy seeds, sesame seeds, mung beans

Instructions to make Hineora Cape Seed Loaf:

1. Mix flours, rolled oats, sugar, yeast
2. Add in seeds
3. Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet.
4. Fill sprayed tins to half fill.
5. Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour.

So that’s going to wrap it up for this special food hineora cape seed loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!