Recipe of Perfect Simple Tofu Stir Fry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple tofu stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Tofu stir fry is a brilliantly simple, flavour-packed supper for two. If you're vegan, you could swap the honey in this for maple syrup instead.

Simple Tofu Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Tofu Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple tofu stir fry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tofu Stir Fry:

1. Prepare 1 packages tofu
2. Get 2 tbsp Vegetable Oil
3. Make ready 3 clove garlic
4. Prepare 1 Onion
5. Take 1 green bell pepper
6. Get 1 yellow pepper
7. Take 2 cup mushroom
8. Get 2 tbsp honey
9. Make ready 3 tbsp soy sauce
10. Take 1 tbsp hoy sin sauce
11. Take 2 tbsp white wine vinegar
12. Make ready 2 tsp sesame seeds
13. Take 1 tbsp corn starch
14. Get 1/2 cup hot water

Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables, flavored with the snap of freshly grated ginger. Enjoy an easy Chinese-style vegetarian and vegan vegetable stir-fry with tofu made in a light and delicious ginger sauce. It's a one-dish meal that includes. Tofu stir fry recipe - Simple, easy, delicious and healthy tofu recipe made with mild spice powder, veggies and herbs.

Steps to make Simple Tofu Stir Fry:

1. preheat oven to 400°F Fahrenheit
2. Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture
3. Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor.
4. Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat.
5. Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken.
6. Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture
7. Simmer for five minutes and you're done! Easy to make :) Serve over white rice if desired
8. Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick.

It's a one-dish meal that includes. Tofu stir fry recipe - Simple, easy, delicious and healthy tofu recipe made with mild spice powder, veggies and herbs. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

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