Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, candied brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Candied Brussels sprouts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Candied Brussels sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Candied Brussels sprouts:
- Make ready 2 tablespoons olive oil or bacon grease
- Prepare 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Take 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Get 1/2 teaspoon fresh black Pepper
- Get 1/2 cup brown sugar
- Make ready 2 tablespoons maple syrup
- Take 1/3 cup cooked bacon pieces
- Take 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that is going to wrap this up with this special food candied brussels sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
