Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, five-spice tofu stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Five-Spice Tofu Stir-Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Five-Spice Tofu Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Five-Spice Tofu Stir-Fry:
Prepare 1/2 cup vegetable broth
Make ready 2 tbsp vegetarian oyster sauce
Take 1 tbsp cornstarch
Get 1 tbsp sodium-reduced soy sauce
Take 1 tsp packed brown sugar
Take 1 packages medium-firm tofu, drained
Make ready 1/2 tsp Five-Spice powder
Take 2 tbsp vegetable oil
Take 3 clove garlic, thinly sliced
Take 1/4 tsp hot pepper flakes
Get 1 head bok choy, chopped
Make ready 8 oz shiitake mushrooms, stemmed and halved
Steps to make Five-Spice Tofu Stir-Fry:
whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
So that is going to wrap this up with this special food five-spice tofu stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!