Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken-tofu dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
chicken-tofu dumpling is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. chicken-tofu dumpling is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken-tofu dumpling using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make chicken-tofu dumpling:
- Prepare filling
- Make ready 2 medium breast chicken fillet
- Make ready 4 each mushroom
- Prepare 1 spring onion
- Make ready 1/2 tsp salt
- Make ready 1 tbsp seasoning
- Make ready 1/2 tsp sugar
- Take 1 1/2 tsp pepper
- Take 2 tofu (not silk tofu)
- Take 1 tbsp seasoning (maggie, knor, etc)
- Take 1 chicken cube
- Take skin
- Get 1 box dumpling skin
Steps to make chicken-tofu dumpling:
- prepare the steamer
- chop the chicken into small pieces.smash. dont use food p.rocessor because it's to smooth
- cut the mushroom in to small pieces. as size of quarter of pinky finger nail
- slice onion springs into small pieces
- mix all together with spatula.
- put the filling inside the dumpling skin.
- brush the bottom part of the filled dumpling with oil
- put into the steamer. not to close because it will expand
- steam 10 minutes
So that is going to wrap this up for this exceptional food chicken-tofu dumpling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
