How to Make Speedy Schezwan Noodles Pakoda

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, schezwan noodles pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Schezwan Noodles Pakoda is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Schezwan Noodles Pakoda is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook schezwan noodles pakoda using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Noodles Pakoda:

1. Prepare 1 packet Maggi noodles
2. Take 1.5 cup water
3. Prepare 1 small onion chopped
4. Prepare 1 small capsicum chopped
5. Get 3 tbsp coriander finely chopped
6. Get 1 pouch of Maggi masala
7. Prepare 2 tsp oregano
8. Make ready 8 cubes cheese (size of a playing dice)
9. Take 3 tsp szechuan chutney
10. Prepare 3 tbsp gram flour
11. Make ready 1 tbsp cornflour
12. Prepare As per taste Salt
13. Get As required Oil for frying

Instructions to make Schezwan Noodles Pakoda:

1. Cook the noodles in a saucepan with the masala.
2. Once noodles are done strain them and keep aside to cool for couple of minutes.
3. In a bowl take the noodles, chopped onion, chopped coriander, gram flour, cornflour, capsicum, szechuan sauce, oregano, Maggi masala and little salt.
4. Mix everything well and you'll get a sticky dough.
5. Grease both palm with oil, take small amount of dough flatten it and place a cheese cube in it.
6. Carefully close it and give it a nice ball shape. Make all the balls ready by repeating the same process.
7. Now heat the oil in a pan. Once it's hot, add the balls one by one. 3 to 4 balls at a time. Fry on low flame until they turn nice golden brown.
8. Szechuan noodles pakoda is ready with melted cheese oozing out. Serve it hot with coriander chutney or your choice of sauce or dip.

So that’s going to wrap it up for this special food schezwan noodles pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!