19/08/2020 08:01

Steps to Make Any-night-of-the-week Roasted Kale and Brussel Sprouts

by Mamie Rodgers

Roasted Kale and Brussel Sprouts
Roasted Kale and Brussel Sprouts

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted kale and brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Kale and Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted Kale and Brussel Sprouts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Kale and Brussel Sprouts:
  1. Prepare 12 ounces frozen brussel sprouts
  2. Get 1 pound chopped frozen kale
  3. Prepare 2/3 chopped smoked ham
  4. Get 1/3 stick butter divided 11 times
  5. Make ready To taste salt
  6. Take 1/2 cup finely shredded Parmesan cheese
Steps to make Roasted Kale and Brussel Sprouts:
  1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
  2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food roasted kale and brussel sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | These recipes are perfect for your Super Bowl party menu | All rights reserved