Recipe of Award-winning Eggless Cape Malay Koeksisters

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless cape malay koeksisters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Cape Malay Koeksisters is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggless Cape Malay Koeksisters is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Cape Malay Koeksisters:

1. Make ready 2 med potatoes
2. Make ready 2 cups sifted plain flour
3. Get 1/2 tsp salt
4. Get 1 tsp aniseeds
5. Prepare 1 (1/2) tsp ground mixed spice
6. Get 2 Tbs sugar
7. Prepare 5 g dry yeast
8. Prepare 50 ml butter
9. Take 240 ml milk
10. Prepare Oil for deep frying
11. Take Coconut for rolling
12. Prepare Syrup :
13. Take 1 (1/2) cups water
14. Make ready 1 (1/2)cups sugar
15. Get 1 Cinnamon stick

Instructions to make Eggless Cape Malay Koeksisters:

1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.
2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour
3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.
4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.
5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. - Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.

So that’s going to wrap this up for this exceptional food eggless cape malay koeksisters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!