by Myra McCormick
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar. It makes a perfect side dish for any occasion.
Pan fried Brussels sprouts is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan fried Brussels sprouts is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you cook it.
Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown.
In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown. Brussels sprouts, bacon, mapple syrup, walnuts, salt & pepper. Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup.
So that is going to wrap it up with this special food pan fried brussels sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!