02/12/2020 06:59

Simple Way to Make Quick Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

by Dorothy Sandoval

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam
Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Take 250 gms Cape Gooseberry
  2. Take 1/2 cup Sugar
  3. Take 1/2 cup Water
  4. Make ready 1/2 cup Juice of half lemon
Instructions to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
  3. Allow jam to cool down and then add lemon juice and mix well.
  4. Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

So that is going to wrap it up for this special food rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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