11/08/2020 14:25

Recipe of Favorite Banana Crumble Bread

by Vera Baker

Banana Crumble Bread
Banana Crumble Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana crumble bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Crumble Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana Crumble Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana crumble bread using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Crumble Bread:
  1. Get Mix these and set aside
  2. Prepare medium or large bananas
  3. Prepare brown sugar
  4. Get vanilla extract
  5. Take ground cinnamon
  6. Get Cream together first 3 ingredients, then add eggs
  7. Prepare butter, softened
  8. Take sugar
  9. Make ready sour cream or Greek yogurt
  10. Take eggs, room temp
  11. Take Whisk in a separate bowl
  12. Take all-purpose flour
  13. Get baking soda
  14. Get salt
  15. Get Crumble
  16. Make ready cinnamon
  17. Take flour
  18. Prepare brown sugar
  19. Make ready butter, cold
Instructions to make Banana Crumble Bread:
  1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
  2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. - Add in eggs and beat until mixed.
  3. Sift in flour, baking soda, and salt. - Stir until just combined. Add in sour cream and stir.
  4. Pour in mashed bananas, and mix until combined.
  5. Divide batter into 2 loaf pans
  6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
  7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. - Allow to cool for 10 minutes. Move to a wire cooling rack. - Slice and enjoy! Helen Klassen

So that’s going to wrap it up for this exceptional food banana crumble bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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