Recipe of Perfect Drumstick leaves dry Sabji / Moringa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drumstick leaves dry sabji / moringa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drumstick leaves dry Sabji / Moringa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Drumstick leaves dry Sabji / Moringa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook drumstick leaves dry sabji / moringa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick leaves dry Sabji / Moringa:

1. Prepare 2 cups moringa leaves (washed & drained)
2. Prepare 1 onion finely chopped
3. Get 3-4 green chillies
4. Take 3-4 garlic pods
5. Take 1/2 tsp turmeric powder
6. Prepare 1/2 tsp cumin seeds
7. Get 1/2 cup moong dal soaked(soak dal for 1/2 hour)
8. Take as per taste Salt
9. Make ready as required Oil

Instructions to make Drumstick leaves dry Sabji / Moringa:

1. Heat 1 tbsp oil in a pan and add cumin seeds and sauté on a medium flame. Add chopped onion and fry till it gets translucent.
2. Now add chopped green chilli alone with garlic and sauté for a min.
3. At this point add drumstick leaves/ moringa leaves along with soaked moong dal salt and mix well.
4. Now add 1/2 cup water and mix well, cover with the lid and cook on a medium flame for 7 to 8 mins or till the leaves get properly cooked. Sabji is ready to serve with rice dal and chapati.

So that’s going to wrap it up with this exceptional food drumstick leaves dry sabji / moringa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!