Recipe of Favorite Cape Gooseberry Jam

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cape gooseberry jam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cape Gooseberry Jam is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cape Gooseberry Jam is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cape gooseberry jam using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cape Gooseberry Jam:

1. Get 1 Kilo Cape Gooseberry
2. Take 1/2 Teaspoon Clove powder
3. Prepare 1 1/4 Cups Sugar

Instructions to make Cape Gooseberry Jam:

1. Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
2. . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
3. If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
4. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.

So that is going to wrap it up for this exceptional food cape gooseberry jam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!