How to Make Super Quick Homemade Pan seared brussel sprouts

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared brussel sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan seared brussel sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan seared brussel sprouts is something that I have loved my entire life.

For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don't use an expensive olive oil for this dish. Pan-searing Brussels sprouts is an easy way to prepare the vegetable, and they come out tasting fresh and toasty, not soggy and overcooked. Today we show you a side dish featuring Brussels SpoutsA wonderful and delicious vegetable. Be careful not to burn them in the butter just brown them well as.

To get started with this recipe, we have to first prepare a few components. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared brussel sprouts:

1. Take 1 bag raw brussel sprouts
2. Take Drizzle of olive oil
3. Take Drizzle of red wine vinegar
4. Make ready 5 shakes parmesan cheese
5. Take to taste Garlic salt
6. Prepare 5 shakes Mrs. Dash's garlic & onion seasoning

So these balsamic brussel sprouts are such an easy brussel sprouts recipe that you can quickly prepare them with most any meal. Pan-seared brussels sprouts with cranberries & pecans. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy.

Instructions to make Pan seared brussel sprouts:

1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. Refresh in cold water and drain. (You also may steam or roast them if you prefer.) In a heavy sauté pan, cook the bacon until lightly crisped. Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts. I had an absolutely wonderful Thanksgiving!

So that is going to wrap it up for this exceptional food pan seared brussel sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!