12/07/2020 11:44

Recipe of Homemade Mexican Rice

by Edith Colon

Mexican Rice
Mexican Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:
  1. Make ready 1/3 cup cooking oil
  2. Get 4 cups rice
  3. Get 8 oz tomato sauce
  4. Make ready 1 tbls salt
  5. Get 2 tbls Caldo de Tomoto
  6. Take 1 1/2 tsp black pepper
  7. Get 1 tsp minced garlic
  8. Prepare 1 tsp onion powder
  9. Prepare 1 tsp cumin
  10. Make ready 9 cups water
Steps to make Mexican Rice:
  1. Heat oil
  2. Add rice, toast until brown
  3. Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm.
  4. Add tomato sauce to water mixture, stir
  5. Pour the water mixture over the browned rice, it may create steam be careful. Stir once
  6. Cook over low heat uncovered for 5 minutes
  7. Continue cooking COVERED for 25 more minutes. Do not stir
  8. Remove from heat, uncover and stir

So that is going to wrap this up for this exceptional food mexican rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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