Simple Way to Make Homemade Nom nom hotdish

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nom nom hotdish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nom nom hotdish is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nom nom hotdish is something that I have loved my entire life.

Brown the hamburger in a frying pan with garlic to taste. Hotdish is another name for a casserole, and most have some kind of starch as a central ingredient. In this simple recipe, tater tots take center stage. HOTDISH cooks and delivers delicious and affordable Filipino-Asian inspired dishes.

To begin with this recipe, we must first prepare a few components. You can have nom nom hotdish using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nom nom hotdish:

1. Take 1 lb hamburger
2. Prepare 1/2 box pasta (any kind pre-cooked)
3. Prepare 1 can cream of mushroom soup
4. Take 1 frozen veggies
5. Prepare 1 salt
6. Prepare 1 black pepper
7. Get 1 garlic
8. Make ready 1 shredded cheese (optional)

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Steps to make Nom nom hotdish:

1. Preheat oven to 350°
2. Brown the hamburger in a frying pan with garlic to taste
3. Drain grease and put hamburger aside in a glass baking dish
4. Mix the frozen veggies and pasta into the meat. I like green beans corn and peas but you can use whatever you want
5. Mix in the cream of mushroom soup,salt, and pepper
6. If u want to add cheese you can sprinkle it on top.
7. Bake for 25-35 minutes or until heated all the way through
8. EAT! :)

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So that is going to wrap this up with this special food nom nom hotdish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!