Recipe of Perfect Heaven on Earth - lava trolls and diamonds

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, heaven on earth - lava trolls and diamonds. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Heaven on Earth - lava trolls and diamonds is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Heaven on Earth - lava trolls and diamonds is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have heaven on earth - lava trolls and diamonds using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Heaven on Earth - lava trolls and diamonds:

1. Prepare Volcanic Lava Rocks:
2. Get 3 egg whites
3. Take 260 g (8.8 oz) caster sugar
4. Get black food colour
5. Prepare Diamonds:
6. Take 500 g (17.5 oz) proper Icelandic skyr either from Iceland or Hesper Farm in Yorkshire
7. Take 300 ml (1 1/4 cups) double cream
8. Make ready 2 eggs
9. Prepare 175 g (7 oz) caster sugar
10. Prepare 5 sheets gelatin
11. Take 2 vanilla pods
12. Make ready 1 tsp kala mansi juice plus a little extra for drizzling
13. Take To finish:
14. Make ready Icelandic black lava salt
15. Get cape goosberries

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Instructions to make Heaven on Earth - lava trolls and diamonds:

1. Volcanic rocks: Preheat the oven to 100 degrees C, 210 degrees F, Gas mark 1.5. Whisk the egg whites until fluffy then add the caster sugar a tablespoon at a time until the meringue has stiff peaks and all the sugar has dissolved — about ten minutes. Add the black colour and whisk briefly just until the colour is full integrated.
2. Dollop onto a baking tray and bake for 12 hours!!
3. Diamonds: Soften the gelatin in cold water for 3-5 minutes. Remove a couple of spoonfuls of the cream and set aside in a large bowl. Lightly whip the remaining cream.
4. Heat the eggs and caster sugar until 140 degrees C, 175 degrees F, Gas mark 1 then set aside to cool. Whip the eggs and caster sugar until pale and increased in volume. Strain the gelatin. Warm the milk that was set aside and add the gelatin stirring until dissolved. Scrape the seeds from the vanilla pods and add to the cream.
5. Note: always prepare the gelatin cream last otherwise the cream will start cooling and the gelatin will start to set.
6. Gently fold the skyr into the whipped cream and egg/sugar mixture. Stir in the kala mansi. Vigorously whisk in the gelatin-cream-vanilla. Pour into moulds to set.
7. Place one of the diamonds on a plate, add a pinch of lava salt, drizzle with a few drops of kala mansi and top with a volcanic rock and a cape gooseberry.

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