Recipe of Perfect Stir fry bean sprout

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir fry bean sprout. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Here is a simple Stir-Fry Bean Sprouts recipe that goes just great with any curry dish.

Stir fry bean sprout is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stir fry bean sprout is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stir fry bean sprout using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry bean sprout:

1. Take 250 g Bean sprout
2. Prepare 50 g shreded carrot
3. Make ready 50 g pickled mustard, salt and sugar
4. Take 1 big tomato
5. Make ready 1 piece hard bean curd
6. Get Pinch salt, pepper and seasoning

Next, add the mung bean sprouts and stir fry everything together. Transfer your chicken and bean sprouts to a. Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips.

Instructions to make Stir fry bean sprout:

1. Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
2. Cut bean curd to small piece and fry to light brown
3. 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
4. Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
5. Add tomato, stir fry until tomato become soft
6. Add carrot, stir fry for few seconds
7. Add bean sprout, add salt, pepper and seasoning
8. Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.

Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A delicious stir-fry recipe is also included. Have you ever tried growing vegetables in your kitchen? I've shared a post on homegrown garlic sprouts previously.

So that’s going to wrap this up for this exceptional food stir fry bean sprout recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!