Recipe of Homemade Homemade Chikoo Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chikoo ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Chikoo Ice Cream is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Chikoo Ice Cream is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade chikoo ice cream using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chikoo Ice Cream:

1. Take 1 dozen Chikoos
2. Prepare Cream 250 gms Cooking (little more than ½ cup)
3. Prepare milk 1½ cups full fat
4. Get Milk ½ cup powder
5. Make ready 1 cup sugarcane

Instructions to make Homemade Chikoo Ice Cream:

1. Peel the chikoos, deseed and make blend the fruit to make a smooth pulp, keep aside.
2. Take a big steel vessel, add the cooking cream, milk powder, sugar & milk, using a whisk mix together to remove lumps if any formed by the milk powder.
3. Add the chikoo pulp and using a blender, whisk it for 1 minute untill all the ingredients are incorporated. Taste the chikoo milk if needed add more sugar.
4. Transfer the chikoo milk to an air tight container (I used the Tupperware Ice cream box), Let the ice cream set for 2 hrs, remove it again and churn it for 2-3 minutes, transfer it to the air tight box again.
5. This procedure is done to avoid crystallization of the ice cream. Refreeze the ice-cream for 12-15hrs. Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box. Notes-
6. When you blend the ice-cream, it should be of the same consistence of that of a softy.
7. If the ice-cream is not similar to softy, please leave it in the freezer until it reaches the correct consistence.
8. If the ice-cream is too hard, leave it outside to melt for a while.

So that’s going to wrap it up with this exceptional food homemade chikoo ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!