08/11/2020 11:13

Step-by-Step Guide to Prepare Award-winning Mexican rice

by Leo Pratt

Mexican rice
Mexican rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican rice:
  1. Take 4 bowls Leftover rice
  2. Make ready 1 finely chopped capsicum
  3. Prepare 1 chopped tomato
  4. Take 2 chopped green chillies
  5. Make ready 1 and half bowl boiled corn kernels
  6. Make ready 1 finely diced potato
  7. Make ready As per taste Chilli fakes, seasoning, Salt
  8. Make ready 1 spoon lemon juice
  9. Prepare 2 tablespoons ghee
  10. Make ready for Garnish:
  11. Get 1 Ringed onion
Steps to make Mexican rice:
  1. Heat the oil in pan at medium flame. Add potato amd cook for 2 minutes then add capsicum and green chilli, after 2 minutes again add tomato and stir for few minutes.
  2. Add corn kernels amd lemon juice after 1 minute add leftover rice.
  3. Add chilli flakes, seasoning and salt as per your taste.
  4. Stir for 5 minutes and then add one tablespoon ghee and mix it well to give shiny texture to your dish
  5. Enjoy tasty, juicy and little spicy Mexican rice with ringed onion.

So that is going to wrap it up with this special food mexican rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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