Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic brussels sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Brussels sprouts is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Brussels sprouts is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Brussels sprouts:
- Prepare 1 tsp plus 1Tbsp olive oil
- Prepare 2 # medium brussels sprouts, trimmed and halved
- Take 2 oz chorizo, diced or ground sirloin
- Take 4 large garlic cloves, minced
- Make ready 2 tsp paprika
- Take 1/8 tsp salt, black pepper to taste
- Get 1 C chicken broth
Instructions to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that’s going to wrap it up with this special food garlic brussels sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
