Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix lentils pakauda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix Lentils Pakauda is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mix Lentils Pakauda is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mix lentils pakauda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mix Lentils Pakauda:
- Take 1 cup soaked split chickpeas(chana dal)
- Prepare 1/2 cup soaked split red lentils
- Take 1 big sized onion finely chopped
- Prepare 4-5 garlic cloves
- Take 2 green chilli
- Get 1/2 inch ginger
- Get 1/4 tsp cumin seeds
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 tsp cumin seeds powder
- Take 1/2 tsp dry mango powder
- Prepare Pinch asfoetida powder
- Get 1 tsp Salt
- Prepare As needed Oil for frying
- Make ready As needed Tomato sauce for garnishing
Instructions to make Mix Lentils Pakauda:
- Firstly,take a mixer jar add soaked lentils,chilli,ginger, garlic and cumin seeds and grind it coarsely.
- Now add finely chopped onion,all dry spices and salt to the lentil mixture…..mix it nicely.
- Heat oil in a pan and fry all the pakaudas on medium flame till it becomes golden brown and crispy.
- Pakaudas is ready to serve,garnish with chilli and tomato sauce and enjoy.
So that’s going to wrap this up for this exceptional food mix lentils pakauda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
