26/11/2020 20:56

How to Make Super Quick Homemade Mexican Rice indian tadka

by Lina Morales

Mexican Rice indian tadka
Mexican Rice indian tadka

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican rice indian tadka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Rice indian tadka is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Rice indian tadka is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mexican rice indian tadka using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice indian tadka:
  1. Take 1 cup Rice
  2. Take 1/2 cup Soaked beans
  3. Take 1/2 cup Sweet corn
  4. Take 1/2 cup Green peas
  5. Prepare 1 tsp Chopped Garlic
  6. Make ready 1/2 cup Green capsicum
  7. Get 2-3 tsp Chopped onion
  8. Get 1/2 tsp Chopped green chilli
  9. Prepare 1 tsp Green Coriander
  10. Prepare 1 tsp Chopped ginger
  11. Get 2 Green chilli
  12. Prepare Dry masale
  13. Prepare 1 tsp Red chilli powder
  14. Prepare 1/2 tsp Cumin powder
  15. Prepare 1 tsp Coriander powder
  16. Make ready 1/2 tsp Oregano
  17. Get 1/2 tsp Chilli flakes
  18. Get 1/2 tsp Turmeric powder
  19. Take to taste Salt
  20. Make ready 2-3 tsp Olive oil as required
Steps to make Mexican Rice indian tadka:
  1. Heat the kadhai, add garlic, ginger, onion saute it
  2. Add washed Basmati rice and saute it
  3. Saute the rice properly
  4. Add dry spices haldi, dhaniya mircha, oregano, chilli, salt,
  5. Saute it properly
  6. Add vegetables, corn, capsicum, sweet corn, beans, green coriander, peas, green chilli
  7. Cook it for 10 min properly at high flame
  8. Add water
  9. Now cook it for 15 min at low flame, close the lid
  10. After 15 min
  11. Ready to eat, add coriander

So that’s going to wrap it up with this special food mexican rice indian tadka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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