Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Minestrone Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Minestrone Soup:
Prepare 1 Tbsp olive oil
Get 1/2 cup chopped onion
Make ready 1 clove minced garlic
Prepare 2 1/2 cups beef broth
Prepare 1-14 ounce can tomato sauce
Make ready 1-14 ounce can kidney beans
Get 1 cup water
Prepare 2 diced carrots
Get 1 stalk diced celery
Make ready 2 small chopped potatoes
Get 1 chopped zucchini
Take 1/2 tsp basil
Get 1/2 cup small shell shaped pasta
Make ready 2 Tbsp flour
Prepare 2 cups milk
Take to taste Salt and pepper
Take Grated parmesan cheese (optional)
Make ready 4 slices bacon cooked and crumbled (optional)
Instructions to make Creamy Minestrone Soup:
Saute onion and garlic in olive oil.
Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
Sprinkle bacon bits and parmesan cheese over each serving if desired.
Enjoy!
So that’s going to wrap it up with this exceptional food creamy minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!