Easiest Way to Prepare Favorite Minestrone soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Minestrone soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup:

1. Take 2 tbsp olive oil
2. Make ready 1 tbsp butter
3. Prepare 1 large onion, chopped
4. Make ready 2 clove garlic, chopped
5. Prepare 1 large potato, diced to cubes
6. Take 1 large carrot, chopped
7. Get 2 medium celery
8. Make ready 1 large tomato, chopped
9. Make ready 1 tbsp tomato paste
10. Prepare 3 tbsp kidney beans
11. Take 3 tbsp hummus
12. Get 6 cup chicken broth
13. Prepare 1 cup pasta
14. Make ready 1 tbsp basil
15. Get 1 parmesan cheese
16. Make ready 1 salt
17. Make ready 1 black pepper

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone soup:

1. Heat the olive oil and butter in a large pot over medium-high heat.
2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
5. Reduce the heat to medium low and simmer 10 minutes.
6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
7. Ladle into bowls and top with the parmesan and chopped basil.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!