Easiest Way to Make Award-winning Mexican Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican Rice is something which I have loved my entire life.

Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey GuysMany of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice:

1. Get 1 can whole peeled tomatoes OR Blanched tomatoes
2. Prepare 1 medium onion, peeled and roughly chopped
3. Prepare 1-1/2 tsp salt
4. Prepare 1/3 cup cooking oil
5. Make ready 2 cups long-grain white rice
6. Make ready 1-2 hot peppers, such as jalapeño
7. Make ready 4-5 garlic cloves, pressed
8. Get 1/4 cup finely chopped cilantro
9. Prepare 2 Juice from 2 limes, plus additional wedges for serving

This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan.

Steps to make Mexican Rice:

1. Place the tomatoes and onion in a blender or food processor and puree until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the vegetable stock, salt, and cumin and bring liquid to a boil over medium heat.
2. Heat the oil in a heavy pan for medium to medium-high heat. When the oil is sizzling, add the rice and sauté, stirring frequently until lightly toasted and golden, 8 to 10 minutes. Add the jalapeños and cook until they have softened, about 2 minutes, lowering the heat if necessary. Add garlic and cook for an additional 30 seconds.
3. Pour the boiling tomato mixture over the rice and stir to combine. Turn heat to low and cook, covered, until liquid has evaporated and rice is done, about 15 minutes.
4. Remove from heat and gently stir the rice. Re-cover the pot and allow to rest undisturbed for an additional 10 minutes. Add cilantro and lime juice; fluff gently with a fork.

Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

So that is going to wrap it up with this exceptional food mexican rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!