Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Brussel Sprouts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 1 Pound Brussel Sprouts
- Prepare 4-5 Tablespoons Olive Oil
- Prepare 5 Garlic Cloves Peeled
- Make ready 1 Tablespoon Balsamic Vinegar
Instructions to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
So that’s going to wrap it up with this special food roasted brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
