Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, foil pouch brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foil Pouch Brussel Sprouts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Foil Pouch Brussel Sprouts is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Take 1 lb fresh brussels sprouts - washed, trimmed and halved
- Prepare 2 tbs olive oil
- Prepare 2 tbs balsamic vinegar
- Make ready 1 tbs honey
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that’s going to wrap it up for this exceptional food foil pouch brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
