Simple Way to Prepare Any-night-of-the-week Quick and easy egg 🥚 drop 🥣

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy egg 🥚 drop 🥣. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

DescriptionEgg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped. Super quick to make, easy to do and most of all, everybody loves it! Crab and Egg Drop Soup 🥣🦀🥚

Quick and easy egg 🥚 drop 🥣 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick and easy egg 🥚 drop 🥣 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and easy egg 🥚 drop 🥣:

1. Prepare 4 cups water (or chicken stock)
2. Take 1 pc. chicken broth cube
3. Prepare 3 eggs
4. Take 1 tsp. ginger (finely chopped)
5. Take 1/2 cup carrot (finely chopped)
6. Prepare 1/2 cup sweet corn
7. Take 1/4 cup green onions (or any green leafy veggies)
8. Prepare 2 tbsp. cornstarch (dissolved in 2 tbsp water)
9. Make ready 1 onion (minced)
10. Prepare to taste salt & pepper

This is a simple recipe for making Chinese egg drop soup. Here's the story of how I first learned to make it First, put your chicken broth inside of the pot. Then set your stovetop to high heat and put the pot on. Using a fork, in the bowl beat the egg, this is when you add the salt, pepper, and scallions.

Instructions to make Quick and easy egg 🥚 drop 🥣:

1. Boil water.
2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
3. Meanwhile, crack 3 eggs. Beat. Set aside.
4. Dissolve cornstarch in 2 tbsp water. Set aside.
5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

Then set your stovetop to high heat and put the pot on. Using a fork, in the bowl beat the egg, this is when you add the salt, pepper, and scallions. Egg drop soup is sometimes called egg flower soup - I was trying to be faaancy, haha! to Heather" aria-label='reply to this comment to. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups.

So that is going to wrap this up with this special food quick and easy egg 🥚 drop 🥣 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!