Step-by-Step Guide to Make Ultimate Quick Linguine Arrabbiata

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick linguine arrabbiata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We have our own variations – we add one extra can of sauce because we like it "saucier" and sometimes add cooked. Be the first to review this recipe. Another quick one from Everyday Food. This simple Linguine Arrabbiata, or spicy marinara, combines tomatoes, red chili, garlic, and olive Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping!

Quick Linguine Arrabbiata is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Linguine Arrabbiata is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Linguine Arrabbiata:

1. Prepare 1 box (16 ounce) linguine pasta
2. Get Salt for boiling water
3. Make ready 1/2 cup olive oil
4. Prepare 10 cloves garlic, minced
5. Get 1/8 teaspoon black pepper
6. Take 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
7. Get 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
8. Get 1 tablespoon parsley flakes
9. Make ready Parmesan cheese

This dish's name–arrabbiata–comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future. Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. With just a handful of ingredients, you can make this spicy sauce a new weekday favorite.

Steps to make Quick Linguine Arrabbiata:

1. In a large pot heat your olive oil on low heat……
2. Add in your minced garlic, sauté until garlic is soft……
3. Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
4. Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
5. Meanwhile boil water for your linguine, don’t forget to salt your water!!!
6. Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
7. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
8. Top each serving with Parmesan cheese and enjoy 😉!

Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. With just a handful of ingredients, you can make this spicy sauce a new weekday favorite. Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping! This is a sponsored post written by me on behalf of Skinner® pasta. Rode pepervlokken verwarmen deze pasta en zijn de reden achter zijn naam; arrabbiata is Italiaans voor "boos".

So that’s going to wrap it up for this special food quick linguine arrabbiata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!