Step-by-Step Guide to Prepare Perfect Minestrone Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To begin with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Make ready 5 medium size Tomatoes
2. Take 10 Minced Garlic cloves
3. Prepare 1 finely chopped onion
4. Take 1 cup boiled macaroni/pasta
5. Get 1/4 cup finely chopped red Bell Pepper
6. Get 1/4 cup finely chopped red Pumpkin
7. Take 1/4 cup chopped green beans
8. Get 1/4 cup chopped carrot
9. Prepare 1/4 tsp Black pepper powder
10. Prepare 1/2 tsp Italian seasoning
11. Take to taste Salt
12. Prepare 4 tsp olive oil or butter
13. Make ready 3.5 cups water or broth

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:

1. First blanch the tomatoes, this an important step to get the authentic taste to this soup. Peel tomatoes. Chop 2 tomatoes & keep 3 aside for making puree.
2. Heat oil/butter in a pan. Add garlic, onion & saute for 2 mins. Then add all veggies, black pepper powder, salt and cook for 7-8 mins.
3. Add chopped tomatoes, tomato puree, seasoning. Mix well and cook for another 5 mins.
4. Add 3.5 cups water or broth & bring to a boil.
5. Now add boiled macaroni/pasta or boiled kidney beans if using, mix well and again bring to a boil. Let it simmer on low heat for 7-8 mins. Adjust salt, pepper & seasoning.
6. Healthy Soup is ready. Pour into soup bowls, add parmesan cheese & garnish with basil leaves(optional). Enjoy with your family!

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!