Simple Way to Make Homemade Sauteed Korean Mung Bean Sprout Banchan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed korean mung bean sprout banchan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sauteed Korean Mung Bean Sprout Banchan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:

1. Make ready 2 teaspoons oil
2. Prepare 12 oz. bag of mung bean sprouts
3. Make ready 2 teaspoons to 1 Tablespoon finely minced garlic
4. Prepare 1 small green onion, finely chopped
5. Make ready 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
6. Make ready pinch sugar
7. Take 1 teaspoon toasted sesame oil
8. Get toasted sesame seeds

Instructions to make Sauteed Korean Mung Bean Sprout Banchan:

1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
3. Sprinkle toasted sesame seeds before serving, and that's it!

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