Recipe of Favorite No-oil tofu and okra "stir fry" with bean sprout

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no-oil tofu and okra "stir fry" with bean sprout. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No-oil tofu and okra "stir fry" with bean sprout is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. No-oil tofu and okra "stir fry" with bean sprout is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:

1. Take 150 gram firm silken tofu (cubes)
2. Take 3 okra (thinly sliced)
3. Get 1 handful bean sprout
4. Take 3 garlic cloves (minced)
5. Make ready 1 chili (thinly sliced)
6. Get Sea salt

Steps to make No-oil tofu and okra "stir fry" with bean sprout:

1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
4. Add salt to taste. Gently stir for 2-3 minutes.
5. Get the pan off the heat, then serve.

So that’s going to wrap it up with this special food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!