Easiest Way to Prepare Any-night-of-the-week Asiago chicken sausage and peppers with rice skillet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. Chicken sausage has a lighter more delicate flavor being that the fat content is a lot lower than other sausages. Jasmine rice is very fragrant and light be.

Asiago chicken sausage and peppers with rice skillet is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Asiago chicken sausage and peppers with rice skillet is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:

1. Take 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Take 1 large onion chopped
3. Take 1 red pepper and 1 yellow pepper chopped
4. Get 1 tbsp minced garlic
5. Get 4 cups chicken broth
6. Get 1 3/4 cups par-boiled rice
7. Get 1 small can tomato paste
8. Make ready 1/3 cup lite cream
9. Prepare to taste Salt and pepper
10. Get Adobo seasoning
11. Take Garlic powder
12. Make ready 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

With that caveat aside, I'd also recommend a generous squeeze of lime on the rice and chicken—it delivers a nice bite of acid that's really necessary to round out the meal. This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook.

Instructions to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet.

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